Some nights it’s almost too hot to think about food–except for maybe something cold yet spicy like Funadium’s latest photorecipe.
Disclosure–I blogged another Funadium photorecipe, some fusilli called “Waves and particles” and he mailed me some fun Funadium swag from Italy. That was a surprise, not something I was expecting, and I don’t crave more swag for any future blogpost. I just try to blog stuff I think blogreaders will enjoy.
Why are these chili-topped tomatoes named after Erwin Schrödinger? Read the explanation yourself, but try not to lose your appetite when you get to the part about chocolate with bruschetta!