On July 1, 2007, 11,000 enthusiastic chowderheads will pay $10 a pop to sample contestants for New England’s signature dish–that hot, milky, salty, potato-ful, tomato-free, and clammy paradise known as New England clam chowder.
That and more will be going on in celebration of Fourth of July over at the big Boston Harborfest event.
I am delighted to learn that one earlier chowderfest winner is named Devine! Clam chowder recipes have gone through a big shift in the fifty-plus years I’ve been enjoying them–most notably starting in ’70s California when chefs began to add more and more thickening to the earlier just-milk-with-clam-juice-and-a-wee-tad-of-bacon broth.
My unprejudiced blogger verdict is that the clam chowders served at Legal Seafood and Jasper’s Summer Shack are way over-rated. The most delicious clam chowder in Boston, better than either of those and also much less expensive, is served at the little fast food outlets called Boston Chowda. There’s one inside “the Garage” at Harvard Square, another at Fanueil Hall.
If you go to Jasper’s or Legal, get just about anything except the clam chowder–and the chowder’s not bad, it’s just less good than Chowda’s. Both have great lobster rolls, and Jasper’s has awesome Rhode Island calamari.
One more local Boston-Cambridge-seafood-touristy note about Legal Seafood–their chain is so popular that most locations have people waiting for tables as soon as it’s mealtime. The Legal Seafood in Harvard Square (on the plaza with the Charles Hotel) is a welcome exception to this annoying rule–you can almost always get seated right away.
Hmmm, for some reason, I’m starting to feel very hungry!