Fourteen people are coming to lunch today. The entire half-salmon has already finished grilling, now it’s the turn of a marinated flank steak to join our really, truly enormous sausage.
Plenty of good things for the vegetarians too.
But I love the primordial look of this family grill. Half a big metal drum rests on NH lake rocks. Rocks and bricks inside it hold up the actual charcoal. The grid is two overlapped shelves from some long-ago stove. The chefs are people who, as children, were themselves fed food from this very grill.
I love NH.